Get creative in the kitchen! ND, who is registered with Future Pathways, shares his recipes with us. Made alongside his friend SN.
Below we have the recipe for banana bread. You can download the booklet which has recipes for:
- Banana bread
- Carrot cake
- Quick pizza
- Leek and potato gratin
- Creamy chicken and mushroom soup
- Easy chicken noodle soup
- Rhubarb custard tart
Banana bread
Ingredients:
100 grams, soft butter
175 grams, caster sugar
2 eggs
2 ripe bananas, mashed
1 teaspoon of baking powder
2 tablespoons of milk
You will also need a loaf tin, one that is about 17cm x 9cm x 9cm.
Method:
Pre-heat the oven to 180C / 350F / gas mark 4. Lightly grease the loaf tin with a little bit of butter and line it with non-stick baking paper. Set aside.
1. Put all the ingredients into a mixing bowl. Beat them together for about 2 minutes until they are blended well. You can use an electric mixer or do it by hand with a wooden spoon.
2. Spoon the mixture into the tin and make sure the top of the mixture is level.
3. Bake for about 1 hour, until it is well risen and golden brown. When you put a knife or a skewer into the loaf, it should come out clean.
4. Take the loaf out of the oven and leave it to cool in the tin for a few minutes.
5. Loosen the edges with a knife and turn the loaf out.
6. Remove the lining paper and leave the loaf to cool on a wire rack.
7. Serve the loaf in thick slices.
